Ricotta Cheese is made from the milk of cow, sheep or goat which is procured from reliable market vendors. It is light and creamy with a slightly grainy texture and delicate flavour. This cheese can be used on both sweet and savory dishes and is high in demand in hotels and restaurants. Offered ricotta cheese is an excellent source of calcium, protein and vitamin D that benefits your overall health. Ricotta Cheese can be used on salads, toast, cookies as well as muffins.